——FINTISO
Best Meal Time: Dinner Side / Weekly Meal Prep
Recommended Knife: FINTISO Marisol Hammered Kiritsuke Chef Knife
Prep Time: 10 mins | Cook Time: 25 mins | Servings: 2
Ingredients
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1 red bell pepper + 1 yellow bell pepper
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1 small zucchini
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1 small yellow squash
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1/2 red onion
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Olive oil, garlic powder, sea salt
Detailed Instructions
1. Preheat the oven to 400°F. Take your FINTISO Marisol Hammered Kiritsuke Chef Knife to process all vegetables: remove the seeds of bell peppers and cut into chunks, cut zucchini and yellow squash into uniform cubes, and dice red onion.
2. The hammered non-stick blade effectively avoids sticky vegetables such as onion and squash adhering to the blade during large-batch chopping, saving cleaning time greatly.
3. Put all cut vegetables into a bowl, add olive oil, garlic powder and salt, stir evenly to coat all vegetables.
4. Spread the vegetables flat on a baking sheet, bake for 25 minutes until the edges are caramelized and tender, then serve as a healthy low-calorie side dish.
Knife Performance Summary
The non-stick hammered design is very suitable for American family weekly vegetable meal prep. It solves the trouble of frequent cleaning caused by vegetable sticking to the knife, improves meal preparation efficiency, and the high-value handle makes vegetable preparation also have a sense of ritual.
