——FINTISO
Best Meal Time: Dinner / Family Casual Dinner
Recommended Knife: FINTISO Blaze Kiritsuke Chef Knife
Prep Time: 15 mins | Cook Time: 10 mins | Servings: 3
Ingredients
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1 piece flank steak
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1 red bell pepper + 1 green bell pepper
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1 small onion
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Fajita seasoning powder
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1 fresh lime
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3-4 flour tortillas
Detailed Instructions
1. Clean the flank steak, use your FINTISO Blaze Kiritsuke Chef Knife to slice the beef against the grain into thin long strips. The long kiritsuke blade can process large pieces of beef at one time, with uniform thickness and neat cuts.
2. Cut bell peppers and onions into strips with the same knife, set aside.
3. Marinate beef strips with fajita seasoning for 5 minutes to taste.
4. Heat the skillet, stir-fry onion and bell pepper strips until soft, then add beef strips and stir-fry quickly until fully cooked.
5. Serve with warm flour tortillas and lime wedges, squeeze lime juice before eating to enhance the flavor.
Knife Performance Summary
This durable all-purpose chef knife is specially designed for daily American casual meals such as fajitas and tacos. The balanced blade body is labor-saving for large-batch beef and vegetable cutting, and the waterproof G10 handle is easy to clean after use, which is very suitable for family daily high-frequency use.
