——FINTISO
Best Meal Time: Dinner Appetizer / Party Snack
Recommended Knife: FINTISO Marisol Hammered Kiritsuke Chef Knife
Prep Time: 8 mins | Cook Time: 0 mins | Servings: 2
Ingredients
-
1 beefsteak tomato
-
1 fresh mozzarella cheese ball
-
Fresh basil leaves
-
Balsamic glaze
-
Extra virgin olive oil & sea salt
Detailed Instructions
1. Clean the tomato and basil leaves, drain the water completely.
2. Use your FINTISO Marisol Hammered Kiritsuke Chef Knife to slice the beefsteak tomato and fresh mozzarella cheese into round slices of consistent thickness. The anti-stick hammered blade avoids soft cheese smearing and sticking during thin slicing, ensuring smooth and complete cut surfaces.
3. Stack tomato slices, mozzarella slices and basil leaves alternately on the plate to form a neat layered structure.
4. Drizzle with a little olive oil and balsamic glaze, sprinkle with a pinch of sea salt to finish the classic Italian-style appetizer.
Knife Performance Summary
The ultra-sharp blade can complete professional thin slicing of soft cheese and juicy tomatoes, perfectly solving the problem of messy cuts of fragile ingredients. The high-end appearance of the burl wood resin handle improves the grade of party dishes, which is very suitable for family gatherings and guest entertaining.
