——FINTISO
Best Meal Time: Dinner / Autumn & Winter Daily Dinner
Recommended Knife: FINTISO VG10 Damascus Kiritsuke Knife
Prep Time: 10 mins | Cook Time: 15 mins | Servings: 2
Ingredients
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2 bone-in pork chops
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1 Honeycrisp apple
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A little cinnamon powder
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Unsalted butter
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Sea salt & black pepper
Detailed Instructions
1. Season the pork chops with salt and pepper on both sides, let it stand for 5 minutes to taste.
2. Fry the pork chops in a pan over medium heat until both sides are golden and the inside is tender, take out and set aside.
3. Core the Honeycrisp apple, use yourFINTISO VG10 Damascus Kiritsuke Knife to cut the apple into uniform thin slices. The high-hardness blade easily cuts through crisp and firm apple flesh without crushing the fruit shape.
4. Melt butter in the pan, add apple slices and sprinkle with cinnamon powder, stir-fry until the apples are soft and caramelized.
5. Put the fried pork chops on the plate, top with caramelized apple slices to serve.
Knife Performance Summary
VG10 high-hardness steel core has excellent wear resistance, which can maintain long-term sharpness when cutting dense pork and firm fruits. The beautiful Damascus pattern makes daily home cooking have a high-end visual sense, suitable for long-term family use and collection.
