——FINTISO
Best Meal Time: Lunch Side / BBQ Side / Dinner Side
Recommended Knife: FINTISO Blaze Kiritsuke Chef Knife
Prep Time: 12 mins | Cook Time: 0 mins |Servings: 4
Ingredients
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1 small head green cabbage
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1 carrot
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1/4 red onion
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2 tbsp mayonnaise
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1 tbsp apple cider vinegar
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A little sugar and sea salt
Detailed Instructions
1. Clean cabbage, carrot and red onion and drain the water.
2. Use your FINTISO Blaze Kiritsuke Chef Knife to julienne the green cabbage into thin uniform shreds, shred the carrot, and mince the red onion finely. The ergonomic G10 non-slip handle is comfortable to hold for a long time, and will not cause hand fatigue when cutting large batches of vegetables.
3. Put all shredded vegetables into a large bowl.
4. Mix mayonnaise, apple cider vinegar, sugar and salt to make a creamy dressing, pour it on the vegetables and stir evenly.
5. Chill the coleslaw in the refrigerator for 30 minutes to make the flavor more integrated, then serve with barbecue, burgers or sandwiches.
Knife Performance Summary
This labor-saving all-purpose knife is very suitable for American barbecue and picnic side dish preparation. The stable grip and sharp blade ensure efficient and uniform shredding of cabbage and carrots. It is a necessary practical tool for family gatherings and outdoor barbecues.
