——FINTISO
Best Meal Time: Dinner / Western Style Quick Dinner
Recommended Knife: FINTISO Marisol Hammered Kiritsuke Chef Knife
Prep Time: 10 mins | Cook Time: 15 mins | Servings: 2
Ingredients
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1 portion linguine pasta
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150g raw shelled shrimp
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4 cloves garlic
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A little white wine
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Unsalted butter, fresh parsley
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Red pepper flakes (optional)
Detailed Instructions
1. Boil water in a pot, add a little salt, put in linguine pasta and cook until al dente, drain and set aside.
2. Use your FINTISO Marisol Hammered Kiritsuke Chef Knife to mince garlic finely and chop fresh parsley into broken pieces. The hammered blade surface has no food residue gap, and herbs and garlic will not be trapped in the blade, which is convenient for quick cleaning.
3. Melt butter in a pan, sauté minced garlic until fragrant, add shrimp and stir-fry until discolored, pour in a little white wine to remove fishy smell.
4. Add the drained pasta into the pan, mix well with shrimp and garlic sauce, sprinkle with chopped parsley and red pepper flakes to serve.
Knife Performance Summary
The precision sharp blade is very suitable for fine cutting of aromatics such as garlic and herbs. The unique non-stick and easy-to-clean design greatly saves post-meal cleaning time, which is very in line with the fast-paced cooking needs of American families.
