——FINTISO
Best Meal Time: Holiday Dinner / Family Gathering Dinner
Recommended Knife: FINTISO VG10 Damascus Kiritsuke Knife
Prep Time: 15 mins | Cook Time: 2.5hrs | Servings: 6
Ingredients
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1 bone-in prime rib roast
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5 cloves garlic
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3 sprigs rosemary
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2 sprigs thyme
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Sea salt & fresh black pepper
Detailed Instructions
1. Mince garlic, mix with chopped rosemary, thyme, salt and pepper to make dry rub seasoning.
2. Spread the seasoning evenly on the surface of the prime rib roast, wrap it and marinate for 1 hour.
3. Preheat the oven, bake the prime rib at low temperature for 2.5 hours until the inside is tender and juicy, take it out and rest for 20 minutes to fully lock the meat juice.
4. Take your FINTISO VG10 Damascus Kiritsuke Knife to carve the prime rib. The super-long sharp blade glides through the whole piece of roast beef smoothly, cutting out uniform and complete thick slices without squeezing the juicy beef, ensuring perfect taste and appearance.
5. Arrange the sliced prime rib on a large platter for family-style holiday sharing.
Knife Performance Summary
The long blade and excellent sharpness are specially suitable for large whole roast meat carving. The high-end Damascus forged texture and exquisite appearance make it a top-grade kitchen tool for Thanksgiving, Christmas and family festivals, which can greatly improve the grade of festival dinners.
