——FINTISO
Best Meal Time: Light Dinner / Summer Lunch / Fitness Meal
Recommended Knife: FINTISO Marisol Hammered Kiritsuke Chef Knife
Prep Time: 12 mins | Cook Time: 0 mins | Servings: 2
Ingredients
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100g cooked shrimp
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1 ripe mango
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1 bowl arugula
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1 small cucumber
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1 red bell pepper
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Lime chili dressing
Detailed Instructions
1. Peel the mango and remove the core. Use your FINTISO Marisol Hammered Kiritsuke Chef Knife to dice the mango into uniform small pieces. The hammered non-stick blade completely solves the problem of sticky mango pulp adhering to the knife, keeping the cuts clean and neat.
2. Dice cucumber and red bell pepper, prepare arugula and cooked shrimp.
3. Put all ingredients into a salad bowl, pour in lime chili dressing, and toss evenly.
4. Serve chilled for a refreshing and sweet summer light meal.
Knife Performance Summary
It perfectly solves the common pain point of sticky tropical fruits in summer salad preparation. The unique hand-forged hammered texture and high-end burl wood resin handle make summer light meals more ceremonial, and it is very suitable for summer food photography and social sharing.
