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Classic Cheeseburger from Scratch

By DONGDAOFANG  •  0 comments  •   1 minute read

Classic Cheeseburger from Scratch
——FINTISO
Best Meal Time: Lunch / Weekend Casual Dinner / Outdoor BBQ
Recommended Knife: FINTISO Blaze Kiritsuke Chef Knife
Prep Time: 10 mins | Cook Time: 12 mins | Servings: 2

Ingredients

  • 200g ground beef
  • 2 hamburger buns
  • 2 slices cheddar cheese
  • 1 fresh tomato
  • 1 small onion
  • Lettuce, pickles, ketchup, mustard

Detailed Instructions

1. Knead the ground beef into two round beef patties, fry in a pan until both sides are browned and the inside is cooked through, cover with cheddar cheese to melt slightly.
2. Use your FINTISO Blaze Kiritsuke Chef Knife to slice tomato, onion and pickles into thin and uniform slices, with smooth cut surfaces.
3. Use the same knife to cut the hamburger buns neatly in half, avoiding squeezing and deforming the bread.
4. Spread sauces on the bread, stack lettuce, vegetable slices, beef patties and melted cheese to assemble a classic homemade cheeseburger.

Knife Performance Summary

This versatile daily workhorse knife can easily handle bread cutting, vegetable slicing and ingredient finishing. It is the most practical tool for American weekend homemade burgers, backyard barbecues and casual family meals, with durable and waterproof performance suitable for frequent daily use.

 

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