——FINTISO
Best Meal Time: Dinner / Elegant Weeknight Dinner
Recommended Knife: FINTISO VG10 Damascus Kiritsuke Knife
Prep Time: 18 mins | Cook Time: 35 mins | Servings: 2
Ingredients
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1 small butternut squash
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1 portion Arborio rice
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Appropriate amount of vegetable broth
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Parmesan cheese
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1 small onion, 2 cloves garlic
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Fresh sage leaves
Detailed Instructions
1. Peel the hard outer skin of butternut squash. Use your FINTISO VG10 Damascus Kiritsuke Knife to dice the squash into small uniform cubes. The high-hardness steel blade easily cuts through dense and hard root vegetables without laborious pressing.
2. Dice onion and mince garlic with the same knife, set aside.
3. Spread butternut squash cubes on a baking sheet, roast in the oven until tender and caramelized.
4. Sauté onion and garlic until fragrant, add Arborio rice and stir-fry, then add vegetable broth in batches and simmer slowly until the rice is creamy and soft.
5. Add roasted squash cubes, mix well, finish with grated Parmesan cheese and sage leaves to serve.
Knife Performance Summary
The super high edge hardness is specially designed for hard root vegetables such as butternut squash and pumpkin. It saves effort when cutting hard ingredients and keeps the blade sharp for a long time. The high-end Damascus appearance matches the elegant texture of Western risotto, improving the overall dining grade.
