——FINTISO
Best Meal Time: Dinner / Date Night / Festival Dinner
Recommended Knife: FINTISO VG10 Damascus Kiritsuke Knife
Prep Time: 12 mins | Cook Time: 18 mins | Servings: 2
Ingredients
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1 bone-in lamb rack
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2 sprigs rosemary
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2 sprigs thyme
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3 cloves garlic
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Olive oil, sea salt, black pepper
Detailed Instructions
1. Mince garlic, mix with chopped rosemary, thyme, olive oil, salt and pepper to make herb seasoning.
2. Spread the herb seasoning evenly on the surface of the lamb rack, preheat the oven to 375°F, put the lamb rack in and bake for 18 minutes until medium doneness.
3. Take out the lamb rack and rest for 10 minutes to lock the juice. Use your FINTISO VG10 Damascus Kiritsuke Knife to cut vertically along the gap between the lamb bones. The long and sharp blade easily cuts off connective tissue and meat, separating complete single lamb chops smoothly.
4. Arrange the lamb chops on a plate and garnish with fresh herbs to serve.
Knife Performance Summary
The high-hardness VG10 Damascus steel blade has strong cutting power, which can easily cope with bone-in meat segmentation. The luxurious Damascus pattern and high-end handle match the grade of holiday and dating dinners, improving the overall dining texture.
