——FINTISO
Best Meal Time: Breakfast / Quick Lunch
Recommended Knife: FINTISO Blaze Kiritsuke Chef Knife
Prep Time: 10 mins | Cook Time: 0 mins |Servings: 2
Ingredients
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2 pieces sourdough bread
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Sliced turkey breast
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2 slices Swiss cheese
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1 fresh tomato
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Fresh lettuce leaves
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Mayonnaise & mustard
Detailed Instructions
1. Clean the tomato and lettuce. Use your FINTISO Blaze Kiritsuke Chef Knife to slice the tomato into thin and uniform round slices, with smooth cut surfaces and no broken pulp.
2. Use the same knife to cut the deli turkey breast into consistent thin slices, which is convenient for layered stacking of sandwiches.
3. Spread mayonnaise and mustard evenly on the sourdough bread, then stack lettuce, tomato slices, turkey slices and Swiss cheese in turn.
4. After assembling the sandwich, use the kiritsuke knife to cut the whole sandwich in half vertically. The sharp blade cuts the bread and filling in one go without squeezing out the ingredients.
Knife Performance Summary
The ergonomic blue G10 non-slip handle provides stable grip for quick breakfast preparation. The balanced blade body is flexible for thin slicing of bread, meat and vegetables. It is the most practical daily quick-prep knife for American family breakfast and lunch.
