Homemade Eggnog
Egg yolks cooked into a thin custard with milk, cream, nutmeg, and vanilla, then chilled until thick. Store-bought eggnog is sweet and shelf-stable; this is something different — rich from...
Read moreExtra discount on top of the sale — only $140 after applying the coupon!!! Limited to three days!!!
FINTISO ZEUS® Series - Damascus Knife Set with Magnetic Bar - 4 Pcs Fillet Knife Set is backordered and will ship as soon as it is back in stock.
Why Choose the FINTISO 4-Piece Master Set?
NO.1: 8" Chef Knife + 7" Santoku Knife+ 3.75" Paring Knife + 7" Boning Knife
NO.2: 8" Chef Knife + 7" Santoku Knife+ 3.75" Paring Knife + 7" Nakiri Knife
NO.3: 8" Chef Knife + 7" Santoku Knife+ 3.75" Paring Knife + 7" Boning Knife + 7" Nakiri Knife
Meets all daily cooking needs.
Performance comparable to classic Japanese VG10 steel, 60±2 HRC hardness, 12° sharp edge, ultra-sharp, rust-proof for meat, veggie and fruit cutting.
Balanced weight, non-slip waterproof G10 material, durable and dishwasher safe.
Fold-forged unique texture, permanent anti-fade black finish, easy daily maintenance.
Great gift for chefs & home cooks; professional after-sales with full lifetime quality support.
| Key Product Features | |
| Blade Material: | Classic Japanese VG10 Steel (60±2 HRC) |
| Edge Angle: | 8–12 Degrees per side (Asian-style edge) |
| Handle Design: | Ergonomic Resin & Stabilized Wood Handle with Sloped Bolster |
| Blade Finish: | Sleek Matte Design |
| Knife Construction: | One-Piece Full Tang |
| Special Treatment: | Advanced Oil Quenching |
I. Cutting Boards
II. Wooden Knife Block (Mold Prevention Is Key)
III. Magnetic Knife Blocks and Strips
Standard Bevel Angles for Kitchen Knives
| Standard Kitchen Knives |
Monolithic Steel: Chef’s knives (standard steel, such as 3CR, 5CR, German steel); the bevel angle for large knives is 25° ± 2, for small knives 22°–28°, and for fish knives 23°–30° (fish knives with excessively sharp edges may reach around 50°). Knives with serrated edges should be able to smoothly cut through A4 printer paper. SG2 Steel Core, VC10 Steel Core: For chef’s knives and cleavers, the edge angle is 22° ± 2. For clad steel cleavers, the edge angle is 24°, 25°, or 26°. For utility knives under 5 inches, fruit knives, and serrated steak knives, the angle is 22°–28°. |
| Outdoor Knives | Blade thickness is 2.2 mm. Depending on the chef’s knife’s edge angle, the blade thickness is 3.5 mm, and the edge angle varies by application: the slicing knife has an angle of 34±2”, while the bone-chopping knife has an edge angle of 48°±2, capable of chopping beef shank bones. Combined chopping and slicing knife: The blade thickness is 3.0 mm, designed for chopping at the front and slicing at the back. The sharpening angle at the front is 33° ± 2, and at the back is 46° ± 2, capable of chopping chicken leg bones and pork trotter bones (when measuring the angle, do not measure the middle, as this is where the angles of the two sides of the blade transition). |
| Blade Thickness for Common Materials | The finished blade thickness for the large knife is 2.2±0.1 mm, and for the small knife, 1.8±0.1 mm. |
The smaller the edge angle, the sharper the blade; however, it is also more prone to damage: when encountering hard objects (such as bones, hard wood, or sand), the blade is highly susceptible to chipping (curving or deformation of the cutting edge) or fracturing (cracking of the cutting edge). To achieve optimal performance, knives designed for different purposes are selected with the edge angle best suited to their specific use.
If the “cutting edge angle” determines how sharp a tool is initially, then the “blade hardness” determines how long it stays sharp and what kind of damage it can withstand. However, higher hardness isn’t necessarily better; rather, it’s important to find a balance between hardness and toughness.
I. High Hardness (60 HRC and above)
Advantages:
Excellent edge retention; highly wear-resistant; remains sharp even after cutting a large volume of materials; requires infrequent sharpening; allows for a smaller bevel angle.
Disadvantages:
① High brittleness makes it prone to “chipping”; although hard, the steel is brittle. If the blade strikes bone, hardwood, or accidentally falls onto tile, a piece of the edge can easily chip off.
② Difficult to sharpen: The steel is too hard for ordinary whetstones to sharpen effectively. Once the blade becomes dull or chips, it takes a significant amount of time and specialized tools to repair it.
II. Low Hardness (Below 55 HRC)
Low hardness means the steel is relatively “soft,” but this is offset by extremely high toughness.
Advantages:
Good impact resistance; the blade is more likely to “curl” rather than “chip.” Because the material is soft, it is easy to sharpen.
Disadvantages:
Poor edge retention; it dulls quickly with even light use, requiring frequent sharpening, and cannot be sharpened to a small bevel angle.
Different steels have different standard hardness ranges: 3CR: 52–55°; 5CR: 54–57°; VG10: 58–62°
| Key Distinguishing Features | Authentic Damascus Pattern | Laser-Etched Patterns |
| Examine The Cutting Edge | The cutting edge features a smooth, solid steel core, and the pattern appears natural. | The pattern may extend directly to the cutting edge, or the edge may appear extremely abrupt. |
| Examine The Knife Spine | There are faint, layered parallel textures. | Smooth and texture-free, indicating a solid, single-layer steel plate. |
| Symmetry of The Patterns on The Left and Right Sides | The patterns on both sides are never symmetrical; rather, they are naturally formed. | Often features perfectly symmetrical, mirror-image patterns. |
| Blade Grinding and Acid Etching Test | Even after grinding away the blackened surface layer, physical texture remains visible after acid etching. | The pattern rubs off easily, and the surface shows no change after acid etching. |
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The Intersection of Performance, Style, and Storage.
FINTISO isn’t just a knife set—it’s a statement piece for the modern kitchen. Designed for passionate home cooks and professional chefs alike, this 4-piece Damascus-patterned set fuses tactical stealth design with unmatched sharpness.
67-Layer Damascus
Each blade is forged from 67 layers of laminated Damascus steel built around a high-performance 10Cr15CoMoV cutting core. Heat-treated to a steady 60±2 HRC hardness and hand-honed to a precise 12° bevel per side, the blades deliver exceptional razor sharpness. Effortlessly cutting meats, vegetables and fruits, the layered structure also delivers outstanding rust and corrosion resistance.
Fashioned Ergonomi
Solid full-tang construction extends the blade all the way through the grip foundation for unshakable holding stability. Optimized weight balance enables controlled, accurate cutting motions. Crafted from heavy-duty fiberglass-reinforced G10 composite, the handles offer secure non-slip traction, full moisture resistance, long-term structural durability and simple quick cleanup.
Distinct Aesthetic Details
With no storage block included, every blade showcases distinctive natural grain textures shaped through repeated fold-forging, merging heritage smithing craft with modern metallurgy to bring elegant artistic styling to your kitchen. The integral blade blackening treatment resists fading and surface abrasion permanently for safe, enduring performance. All pieces are fully dishwasher safe for convenient maintenance.
Perfect Gift
Housed in an upscale presentation gift box, this Damascus knife set is perfectly suited for professional culinary chefs and passionate home cooks alike. It acts as a refined present for celebrations, wedding ceremonies and housewarming events. FINTISO delivers dedicated expert after-sales service, backed by our comprehensive lifetime product guarantee.
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