——FINTISO
Best Meal Time: Lunch / Light Dinner / Fitness Meal
Recommended Knife: FINTISO Marisol Hammered Kiritsuke Chef Knife (Hand-Hammered Blade + Burl Wood & Blue Resin Handle)
Prep Time: 15 mins | Cook Time: 0 mins | Servings: 2
Ingredients
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1 piece grilled chicken breast
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1 ripe avocado
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10-12 cherry tomatoes
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1/4 red onion
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1 small cucumber
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1 bowl romaine lettuce
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Homemade lemon vinaigrette (lemon juice, olive oil, a little salt)
Detailed Instructions
1. Pre-grill the chicken breast until fully cooked, place it on a plate to cool naturally to room temperature to avoid drying out the meat.
2. Take your FINTISO Marisol Hammered Kiritsuke Chef Knife. The unique hand-hammered blade surface forms tiny air gaps, which can effectively prevent soft vegetables and fruits from sticking to the knife. First chop romaine lettuce into small pieces, cut cherry tomatoes in half, dice cucumber and red onion, and slice avocado into uniform pieces.
3. Use the sharp blade to cut the cooled chicken breast into bite-sized cubes with neat edges.
4. Put all chopped ingredients into a large salad bowl, pour in lemon vinaigrette, and toss evenly to serve.
Knife Performance Summary
The hammered non-stick finish completely solves the pain point of avocado, onion and soft salad ingredients sticking to the knife during daily salad preparation. The high-end burl wood and blue resin hybrid handle not only provides stable grip, but also has super high appearance, which is very suitable for food photography and social media sharing.
