——FINTISO
Best Meal Time: Summer Side / Dessert Salad / BBQ Side
Recommended Knife: FINTISO VG10 Damascus Kiritsuke Knife
Prep Time: 9 mins | Cook Time: 0 mins | Servings: 2
Ingredients
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1 small seedless watermelon
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Appropriate amount of feta cheese
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Fresh mint leaves
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1/4 red onion
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Fresh lime juice
Detailed Instructions
1. Cut the watermelon into large pieces, peel off the thick rind. Use your FINTISO VG10 Damascus Kiritsuke Knife to cut the watermelon into uniform bite-sized cubes. The ultra-sharp blade cuts through the hard rind and soft flesh in one smooth pass without crushing the juicy watermelon.
2. Dice red onion finely, tear fresh mint leaves into small pieces.
3. Put watermelon cubes, red onion and mint leaves into a bowl, add crumbled feta cheese, drizzle with a little lime juice and mix gently.
4. Chill for 5 minutes before serving for a cool and sweet summer side dish.
Knife Performance Summary
The ultra-sharp VG10 steel blade ensures neat cuts of juicy fruits, avoiding watermelon juice overflowing. The stunning Damascus grain has super high photo recognition, which can make summer barbecue and picnic food photos more advanced, suitable for food lovers and social media sharing.
